This comes from (my niece) Laurie Constantino's cookbook, "Mediterranean Cooking in Alaska". About the olives, Laurie says: "Roasting deepens the flavor...
Author: ali Bresnahan
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
I found this recipe online a few years ago. I was looking for a good finger food recipe for a church function and boy, did I hit the jackpot when I found...
Author: Elaine Bovender
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is...
Author: Laurie Lott
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or...
Author: Susan Din
Variation: Turnovers may be filled with orange marmalade and dusted with confectioner's sugar for serving with morning coffee.
Author: Joyce Lowery
One of my holiday staples. The family always gobbles them up.
Author: Lori Fleming
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Author: dyanna nanshomecooking.blogspot.com
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the...
Author: Nancy J. Patrykus
Perfect for summer this soup is chilled with a surprising spicy kick. The red potatoes thicken and add a rich creamy texture. This would be a perfect first...
Author: Tammy Brownlow @DoughmesticGoddess
Wow, when I tripped over this I knew i had to post it. How easy! Get the best caviar you can afford & go for it! This is truly a springboard recipe...red...
Author: Beth Renzetti
This is not my picture, but I saw it and thought it was way cute!
Author: Shelly Brewer
My daughter loves for me to make this when she comes home from college, that is her favorite thing I think that I make and she devoures it. Hope your family...
Author: Kelly Griffith
Yummy little bites of goodness. I love these types of appetizers. This one comes from Ree Drummond's cookbook The Pioneer Woman Cooks. *Important - please...
Author: Kathy D
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts...
Author: joyce lange @joyce704
im not a fan of sweet pickles, but i was talked into trying some made by Wickles. They quickly became my favorite. i shared with all my friends and my...
Author: beth norred
This recipe was created when I entered a local competition, which called for a southwestern appetizer as the theme. I experimented with several different...
Author: Stephanie Berwick
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first...
Author: Kathy Griffin
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Author: Lynn Socko
I had this really nice French Bread and a small log of high quality Goad Cheese. So I made a Bacon Goat Cheese Crostini...It was good, But The Bacon overshadowed...
Author: Anthony Nicometi Jr
A tradition I started for Christmas and New Years. My family can never get enough of this finger licking good, popcorn. Enjoy!
Author: Cassie *
This is such an easy recipe... and it looks and tastes great!
Author: Colleen Sowa
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT...
Author: Martha Price
Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. They won't tell you this, but many restaurants use...
Author: Family Favorites
At our church Valentines dinner one of our church members made this awesome appetizer. Couldn't stop eating it. Thanks Gail G
Author: Joey Urey
I am in the Process of Canning Green Beans, and I am also making "Pickled Green Beans", a Favorite on my dinner table. This is a very old Timey recipe...
Author: FREDA GABLE
This is another magic recipe of my father-in-laws we all make it every holiday. They never hang around long to go stale. They are great in gift baskets,...
Author: JoSele Swopes
I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain...
Author: Shawn A
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili...
Author: Anna Sciancalepore Antoniello
Another twist on a classic, and another way to use yummy leftovers!
Author: TROY RAY
This is another recipe by Aaron Sanchez and Cacique USA. This recipe is very versatile- you can have it as an appetizer or as a main meal depending what...
Author: Pat Duran
I found this on the internet after a few trials and errors on making hard boiled eggs that absolutely would not peel. You do not have to worry about the...
Author: deb baldwin
We had a wonderful lunch at a local Japanese restaurant. I had the teriyaki tofu, and was just awed by the flavor! I did a bit of searching and with notes...
Author: Deb Crane
"Zen" refers to a style of Buddhism (most Buddhists are vegetarian, but not all), however this vegan dish is what Zen Buddhist monk might eat at temples...
Author: Maria Shinzai
Living with several Amish country neighbors, we have had lots of wonderful culinary experiences. This super simple, super scrumptious, sweet side dish...
Author: James Tanis
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Author: cheryl lundquist
These little appetizers were my late husband's invention. He made these whenever he cooked out on the grill. They go great with burgers, steak, chicken,...
Author: Ellen Bales
A friend of mine gave me this recipe they are very popular here in Albuquerque NM..we eat them plain, with sugar and cinnamon, honey, stuffed with Spanish...
Author: JoSele Swopes
My family loves these fritters with Chili, Red beans and rice, or just as a snack with sour cream. They eat them up as fast as I can fry them..lol! Sometimes...
Author: Cassie *
These aren't anything complicated. With five ingredients, they take only a few minutes to put together. You don't have to throw a cheesecake party to serve...
Author: Opal Jackson-Cakmak
My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened...
Author: Lee Thayer
This might be my favorite summer salad of all. It is really refreshing and it goes so well with almost any meal. Hope you enjoy it :)
Author: Monica H
This is such a great recipe. The seasoning pkgs put this over the top with flavor
Author: cindy dutton
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight...
Author: FREDA GABLE
More helps from Mrs. Knox from 1934. Before heating milk , rinse the pan with water and it will not scorch so easily. Sugar for fried cakes should be dissolved...
Author: Pat Duran